• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Five Brooklyn Coffee bean to cup coffee beans Shops

If you are a coffee beans to buy lover, you must visit a coffee shop. These shops offer a variety of whole beans from around the globe. They also sell unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in Bulk buy coffee beans.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews as well as a range of loose teas

The aroma of freshly roasting beans fills the air when you enter this West Village shop. Unopened bags of dark brown beans are stacked on the shelves along with sugar jars, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to cater to their culinary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so well-known in the present, that even the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including those from around the globe at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to operate the shop in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee beans uk roaster and shop is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft just around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots or whole harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were picked when they were ripe and steamed to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of fruit and melon.

Sey's commitment to holistically improving the health of staff, customers, and growers extends beyond the store. It utilizes biodegradable disposables as well as composts to keep waste out of the landfill and converting it into agents that reduce harmful greenhouse gases and enrich the soil. It also removes gratuities. This lets baristas concentrate on their craft and support their livelihoods.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It started with a small shop and a committed team. Their honest and innovative approach to providing a superior coffee experience has earned them a devoted following not only in their own town but also around the world.

La Carba follows a strict procedure to find their perfect beans. They scour hundreds of varieties each year to find those that best meet their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store opened last October with a sleek, minimalist design. It has been praised by international coffee lovers for its precise pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco modbar, and the plates and cups are designed by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different types of coffees each year, and usually has seven or eight coffees available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews according to your preferences, with each cup of coffee roasting and brewed to your specifications in less than one minute. It searches the world for the highest-grade specialty beans that are directly sourced offering customers a the option of choice and quality.

The roaster on site uses fluid bed technology which is quite different from traditional drum-type machines found in many UK coffee shops. The beans are blown in a heated box with high-velocity air, which is circulated. This keeps the beans suspended and ensures a consistent roasting rate.

I tried the Sumatran Coffee and it was rich and velvety with a smooth taste. Dark chocolate was evident from the aroma and as you sip the coffee you could smell subtle citrus fruit flavours.

The coffee that has been roasted is transported to the store's Eversys super-automatic brewing equipment and the coffee is brewed according to your preferences in less than a minute. Customers can pick from nine single origins as well as a variety blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop that had an espresso machine with a single group, Parlor Coffee has become a burgeoning roastery whose beans can be found in top cafes, restaurants and home brewers across the city. Parlor is committed to sourcing high-quality beans from all over the world, each of which has had to endure a lengthy journey before reaching the roasters.

The owners, who are self-described as "passionate about their craft and believe that a good quality coffee beans cup of coffee should be accessible to everyone," have created a environment that is simple and has chalkboards, compost bins, up-cycled handmade items, and simple decor.

They roast their own blends (there were six at the time I was there) and single-origins, but they also hold cuppings on Sundays that are open to the public. Think of it like the tasting room of a brewery. You can smell and taste the beans, ranging from chocolaty earthy (one was very tomato-like!). It's a little off the beaten path but well worth the trip.