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High Grown Arabica Coffee Beans

Arabica coffee beans have distinct flavor profiles. Contrary to their lower elevation counterpart, Robusta, which has a greater resistance to diseases and pests, Arabica is more susceptible.

The high-grown arabica variety is the one sought-after by specialty roasters and high-end coffee shops. What makes this particular coffee special? Scientists have identified the reason: altitude.

High Altitudes

Coffee has a long history that spans from Ethiopia to Yemen and even lower Africa. It is now a major component of the world's production. While low-elevation coffee can be commercially viable and is the basis for the instant brew found in supermarkets, true enthusiasts look for specialty arabicas that are grown at higher altitudes for a more complex flavor profile.

The mountainous regions of the world's most renowned coffee producing countries, like Central and South America, Southern Asia, a few Pacific Islands and mid-to-southern Africa provide the ideal conditions for growing high-grown arabica beans. These high-elevation regions are frost-free and provide a pleasantly warm climate with an average annual temperature of 64 to 73 degrees Fahrenheit.

Cool mountain temperatures slow the growth process of the coffee plant, allowing it to mature at a slower pace. The coffee beans can absorb flavors from the surrounding environment, which gives them a unique flavor. The longer maturation period helps stop the coffee bean borer which is a tiny insect that infests and eats the beans. It also helps keep out the coffee leaf miner, a moth which hinders photosynthesis and decreases productivity.

Combining these elements creates a superior flavor profile and taste when compared to coffees that are grown at lower elevations. Coffee grown higher up has a greater concentration of sweet flavors such as citrus, fruit, and vanilla. It is also richer and smoother than coffee grown lower. Roasters like this bean because of its sweetness, fullness of flavour and consistency.

High-grown arabica is usually called strictly high-grown (SHG) or strictly hard bean (SHB) which means that the coffee is grown at a higher altitude than 4000 feet. The beans are typically cultivated on volcanic soil, and they are shade-grown or organically grown. This enhances their already amazing flavor. Because they develop and mature more slowly than low-elevation beans generally, they are heavier, resulting in a stronger cup with a more intense and consistent flavor. This unique quality makes SHG or SHB arabica a great choice for roasters that want to create a cup of coffee that is unique.

Cool Climate

The world's best coffee growing regions are located in the tropical zone between Tropics of Cancer and Capricorn. This region is referred to as the "coffee belt". High-quality arabica coffee beans are produced in these mountainous regions where the cooler climate and high altitudes provide the ideal conditions for the plant to flourish.

Arabica plants are tolerant of many climates, but their optimal development occurs in subtropical regions with cool nights and warm days. This unique climate allows the plant to develop complex flavors that express freedom. These flavors are what makes coffee so unique.

While the popularity of low-elevation instant coffees at your local grocery store is increasing, coffee lovers and experts agree that these varieties tend to be bitter and less flavorful when compared to specialty coffee beans that are grown at higher elevations. The majority of coffee consumed around the globe is high altitude coffee.

The highest quality high-grown arabica coffee beans are generally located between 3000 and 6,000 feet. The combination of high altitude, cool climate and fertile soil is what makes these beans so unique and delicious.

Coffee farmers are always looking for the perfect soil conditions to grow high-quality arabica coffee beans arabica plants. The soil should be humus-rich and have a texture that drains well. This kind of soil is ideal for arabica cultivation, since it encourages healthy roots and helps to prevent the spread of plant diseases.

In addition to a soil that has the right humus content, coffee farms also prefer a cooler climate with a distinct dry season. These conditions permit plants to mature more slowly, resulting in a more flavorful and dense coffee bean.

Well-drained soil

The arabica beans that are grown to the highest quality are characterized by a sophisticated and complex taste, which is different from the low-elevation variety that is used for mass production. The coffee trees are shaded by tall canopy trees and the volcanic soil is full of nutrients. This creates ideal conditions for the cultivation of these unique beans. The soil is able to allow the roots to absorb the nutrients they need, but it also drains quickly, preventing stagnant puddles of water that limit root growth and oxygen intake.

Arabian coffee plants have a long taproot, as well as small fibrous roots that extend outwards for 3-4 feet (0.9-1.2 meters). The cherries' flowers are small delicate, fragrant and white. The drupes contain two seeds inside and are ripe when they're red or purple in color. The plant is self-fertile and doesn't require cross pollination to produce fruit.

The cooler climate at higher elevations slows down the growth cycle of the coffee plant, allowing it to mature at a slower rate. This allows the beans to develop deeper flavors. This leads to a deeper, more complex taste that is far more potent than coffees from lower elevations.

At these higher altitudes, the temperature is colder, and the atmosphere more humid. The cool weather is perfect for the delicate coffee plant's growth, and also helps in reducing the spread of diseases and pests that plague lower-elevation crops.

Because of the particular climate and soil characteristics, high-altitude coffee farms can produce more beans than low-elevation farms. You can find these premium blend arabica coffee beans beans at specialty cafes and in top coffee roasters.

If you are planning to grow your own arabica plant be aware of its specific needs and use the right soil mix to align with these needs. Avoid commercial mixes with excessive ingredients that could hinder the roots of your plant from growing. Organic matter such as compost or other can be added to the soil in order to improve water retention, but without creating a cement-like surface. Water your plant only when the soil feels dry to the feel. Avoid drowning or over-watering, which could cause root rot.

Unique Flavors

The distinctive flavor profile makes versatile arabica coffee beans beans extremely sought-after. They are more complex and nuanced in flavor than other coffees, with notes of flowers, fruit caramel, chocolate and. The attention to detail that is taken during cultivation and roasting results in the smoother, sweeter taste. These beans also have less acidity and caffeine than other varieties, making them less bitter and easy to drink.

Arabica beans are grown in mountainous regions of the world which are part of the Coffee Belt. The Coffee Belt is a tropical band which extends 30 degrees north or south of the Equator. This is where the highest-quality beans are grown. The coffee plants are planted in volcanic soils as well as other fertile soils that produce small fruit called coffee cherries.

These cherries contain two seeds inside. The seeds are separated from the fleshy outer layer once they mature and are then crushed and roasted to make a cup of coffee. Arabica beans are regarded as a premium coffee bean because they are more expensive and possess a greater flavor.

The high altitudes at which arabica beans are grown are one of the main factors that affect their taste and quality. The cooler climate and the fertile volcanic soils make fresh arabica coffee beans beans taste better than those grown at lower elevations. Higher elevations have a positive impact on the maturation process of the coffee beans. This is due to the cooler temperatures slow down the process of growing beans, which gives them time to mature and create a rich and satisfying taste.

The different coffee-growing regions around the globe have distinctive flavors and distinctive characteristics. The arabica beans from Central America are known to possess a balanced blend with a light body. Those from Ethiopia and Kenya, on the other hand, are known for their sweet and savory flavor. Each region and country has a distinct soil type and that is why every bean has a distinct flavor. Some soils hold water well and result in a full chocolaty taste, whereas others have a sandy texture that makes the coffee taste lighter.