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High Grown Arabica Coffee Beans

Arabica coffee beans have a distinct flavor profile. Unlike their low-elevation counterpart, Robusta, which has a greater resistance to pests and diseases, Arabica is more susceptible.

The Arabicica variety with the highest quality is the one most sought-after by specialty roasters and premium coffee shops. What makes this particular coffee unique? Scientists have discovered the reason: altitude.

High Altitudes

With a long history that stretches from Ethiopia and Yemen to lower Africa the coffee has made its way into the hearts of many, forming the majority of the world's production today. Although low-elevation beans are commercially viable and populates the instant coffee sold in grocery stores, serious aficionados seek out specialty arabica that is grown at higher altitudes for an even more complex flavor profile.

The mountainous regions of the world's top coffee-producing countries, such as Central and South America, Southern Asia and a few Pacific Islands and mid-to-southern Africa, provide ideal conditions for the cultivation of high-quality arabica beans. These high-elevation climatic conditions are frost-free, and provide a mild climate with an average annual temperature between 64 and 73 degrees Fahrenheit.

Cool mountain temperatures slow the growth process of the coffee plant, allowing it to mature at a slower pace. This allows the coffee beans to absorb different flavors from their surrounding environment and impart them with distinctive characteristics. The extended maturation helps to prevent the coffee bean borer, which is a tiny beetle, from infesting and eating the beans. It also helps to keep out the coffee leaf miner, a flies, which blocks photosynthesis and can reduce productivity.

Combining these factors results in the best flavor profile and a better taste compared to coffees grown at lower elevations. Coffee that is grown at higher altitudes has a higher concentration of sweet flavors, such as citrus, fruit and vanilla and is also richer and smoother than their lower elevation counterparts. The consistency, sweetness, and depth of flavor make it the most popular coffee for roasters who want to produce an exceptionally premium cup of joe.

High-grown arabica is called strictly high-grown or strictly hard bean. This means that the coffee was cultivated at a higher elevation than 4000 feet. Typically, the beans are grown on volcanic soil and are shade-grown or organically cultivated which adds to their already outstanding flavor profiles. These beans are denser due to their maturation and growth slower than beans grown at lower elevations. This results in more robust and consistent coffee. This distinctive characteristic makes SHG and SHB arabica a preferred choice of coffee for roasters looking to deliver an exceptional cup.

Cool Climate

The tropical zone spanning the tropics of Cancer and Capricorn, known as the coffee belt, is home to the world's premier coffee growing regions. High-quality arabica coffee beans are produced in these mountainous regions where the low altitudes and cool climate provide the perfect conditions for the plant to thrive.

organic arabica coffee beans plants are tolerant of many conditions of climate, but their optimal growth is found in subtropical zones with cool nights and warm days. This unique climate enables the plant to develop complex flavors that express freedom. These flavors are what make coffee so unique.

While the popularity of low-elevation instant espressos at your local supermarket is growing, coffee lovers and experts agree that these types tend to be bitter and less flavorful when compared to specialty coffee beans grown at higher elevations. The majority of the coffee consumed around the globe is high-altitude coffee.

The best arabica coffee beans are said to be cultivated between 3000 and 6,500 feet above sea level. The combination of high altitude, cool climate, and fertile soil is what makes these beans so distinctly delicious.

Coffee farmers are constantly seeking out the perfect soil conditions to grow high-quality arabica plants. Ideally, the soil should have a high humus content with a well-draining surface. This type of soil is ideal for arabica cultivation, since it encourages healthy roots and helps to minimize the risk of developing plant diseases.

In addition to having a soil that has the proper humus content, coffee farms also prefer a cool climate that has a distinct dry season. These conditions allow the plants to mature slower, which results in the production of a more dense and delicious coffee.

Well-Drained Soil

In contrast to the low-elevation species which are cultivated for mass production and lining the aisles of grocery stores The high-quality arabica coffee beans are prized by aficionados due to their rich and exquisite flavor. The coffee plants are protected by tall canopy trees and the nutrient-rich volcanic soil is ideal for the cultivation of these unique beans. The soil is abundant in nutrients, allowing the roots to absorb them, however it the soil drains quickly, ensuring that there are no stagnant puddles.

The Arabian coffee plant has a long taproot and a few fibrous roots that spread outwards from 3 to 4 ft. (0.9-1.2m). The cherry's flowers are tiny delicate, fragrant and white. These drupes have two seeds inside, and are ripe when they are red or purple in colour. The arabica plant can self-fertilize, and does not require cross pollination in order to produce fruit.

The cooler climate at higher elevations slows the growth cycle, allowing beans to mature more slowly and develop deeper flavors. This results in a more rich and more complex flavor that is more potent than the lower elevation coffees.

At high altitudes the temperatures are cooler and the air more humid. The cool, dry weather is perfect for the sensitive coffee plant's growth, and also helps in reducing the spread of pests and disease that affect lower elevation crops.

Because of the unique climate and soil characteristics high-altitude coffee farms can produce far more beans than low-elevation farms. This is why you'll typically find these top coffee beans in specialty cafes as well as premium coffee roasters.

When you plant your own arabica plant, pay close attention to the specific requirements of your plant and choose the right soil mix to align with these needs. Avoid commercial mixes that could contain too many ingredients and do not allow the roots of your plant to grow. organic fair trade arabica coffee beans matter such as compost or other can be added to the soil to improve water retention, without creating a cement-like surface. Water your plant only when the soil feels dry to the surface. Avoid over- or underwatering which can cause root rot.

Unique Flavors

The distinctive flavor profile of arabica beans makes them extremely sought-after. They are more complex and nuanced in flavor than other coffees, and have notes of fruit, flowers caramel, chocolate and. The attention to detail that is taken during the cultivation and roasting process results in the smoother, sweeter taste. These beans also have less acidity and caffeine than other varieties, making them less bitter and easy to drink.

Arabica beans are grown in mountains around the globe that are part the Coffee Belt. The Coffee Belt is a tropical region that extends 30 degrees north or south of the Equator. This is where the highest-quality beans are produced. The coffee plants are cultivated in volcanic and other rich soils, and produce small fruit, which are referred to as coffee cherries.

The cherries contain two seeds within them. The seeds are separated from the fleshy outer layer as they ripen and are ground and roasted to make a cup of coffee. highland arabica coffee beans coffee beans are a premium selection because they are generally more expensive than other varieties and also have a more complex taste.

The high altitudes at which arabica beans are grown is among the primary factors that influence their flavor and quality. The cool climate, fertile volcanic soils, and the cooler climate make arabica beans taste more delicious than beans grown at lower elevation. The higher elevations also have a positive effect on the maturation process of coffee beans. The cooler temperatures slow down the growth of the beans, which gives them the chance to mature.

Each region has its own unique flavor and characteristic. For example, arabica beans from Central America tend to have balanced composition and a light body, while those from Ethiopia and Kenya are popular for their savory sweet flavors. These unique flavor profiles are due to the fact that each country and region has its own distinct soil type. Certain soils can hold water well and give a rich, chocolaty taste, while others have a sand-like texture that makes the coffee taste lighter.