Nine Things That Your Parent Teach You About Mexican Chimineas
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Chimineas - An Authentic Mexican Fire Pit
Chimineas, originally designed to be ovens for baking, are a reflection of Mexico's rich tradition of culture. The timeless design combines practicality and aesthetic simplicity.
Clay chimineas can be fired in kilns which remove organic material from the clay and seals the pores to avoid cracking. They can be utilized outdoors all year however, they should not be exposed to the elements for too long.
Origins
Imagine a balmy evening in the summer with your loved ones and family eating delicious food outdoors and being warm by your Mexican or clay chiminea. This scene is reminiscent of the Mexican origins of this type of outdoor fireplace.
The terracotta stoves of the past were made to be both radiant heaters as well as ovens. They helped tribesmen to survive the cold desert nights in their home. Their distinctive shape was influenced from their utilitarian values which focused on practicality and social living.
The stoves were originally constructed from natural terra-cotta clay which was dried and then wood-fired in kilns. Clay chimineas are more rustic in appearance and were not glazed to protect their surface. Modern manufacturers produce chimineas made of metals like cast iron, aluminum and brass. These materials are more durable and resistant to weather, which is one of the main limitations of the clay design.
The unique design of the chiminea was created by a pot-bellied base which rises to form an extended fireplace. This shape is an ideal method of containing a fire whilst directing the smoke upwards, which reduces the risk of inhaling air and increases heat retention.
Chimineas were used for cooking for heating, cooking and also to provide light for the indigenous people of Mexico. We still appreciate their aesthetics as well as the warmth they provide in the chilly autumn evenings or even under the cold winter sun.
Gardeco provides a variety of styles that are suitable for your garden. We have a variety of sizes, ranging from small and medium to extra-large and jumbo. We also carry clay chimineas that are decorated with either an engraved or moulded design.
Our range of terracotta chimineas and mexican chimineas (visit this website) is made by artisans from the center of Mexico. Shapes and colours may differ slightly due to the nature of the manufacturing process. You can always repaint your chiminea using an emulsion paint which is water-based if it starts to turn discoloured. Before using your new chiminea it is important to read all the instructions and care tips provided by the manufacturer.
Design
Chimineas not just add warmth and character to any space they also are practical. They are available in a variety of styles and materials and can be paired with any furniture for your patio. They can be used as a focal point or they can blend in seamlessly with your landscaping.
The traditional chimenea made out of clay, was conceived with both practical and cultural significance in mind. The tall, chimney-like neck directed the smoke away from the users and its rounded rounded body radiated warmth. It was also used for socializing and telling stories, playing an important place in Mexican and Central American cultures.
Traditionally, chimineas were handcrafted by local artisans from wet clay, which was collected directly from the ground. The raw material was molded to its final shape before being kiln dried. The process of making the clay chimenea was labor-intensive, particularly for the larger ones. Typically, potters would coil long snakes of clay into a circular shape, and then smooth the clay and create the chiminea's neck and bowl. The rim of the clay was often decorated with carvings and patterns.
A modern chiminea is generally made of metal such as cast iron or aluminum. Metal chimineas are an important development because they can endure high temperatures and moisture without cracking. This change allowed chimineas to be used in a broad range of climates.
Metal Chimineas are the most popular, although there are still certain companies that make clay and terracotta chimineas. Metal chimineas last longer and easier to clean. These advantages have made chimineas from metal more popular than clay counterparts.
It doesn't matter which type of chiminea is selected it is essential to place it in the right place. It must be placed in a leveled area, away from any fire-prone objects such as trees, grass or other structures. The big chiminea should also be placed on a concrete, brick or stone patio, and not on a wooden deck. It's a good idea also to place 50mm of sand, or Gardeco Lava Stones beneath the chiminea. This will protect it from direct heat.
Materials
Traditional clay and terracotta chimineas that are still produced by small factories today, are fired to temperatures of up to 1000c. After cooling and dried they are then assemble. Some are glazed, while others are left unglazed. These chimineas are a popular choice as they offer that authentic Mexican style to your garden.
Chimineas can be hand painted in a variety of colours and patterns to suit different styles. The paint finish will fade over time and because of the heat generated by the fire, therefore it is recommended to paint again using a water-based acrylic emulsion.
Although originally designed as essential features of cooking and heating for urban Mexicans, chimineas clay have embodied a sense of cultural heritage throughout the ages and have adapted to a variety of requirements for functional purposes. Apart from serving as bread ovens for the indigenous people of Mexico, these distinctive structures also played an important role in repelling insects and in promoting social gatherings.
The unique design of a chiminea, with a broad base and narrow chimney spout, allows the maximum amount of air to be drawn in at the bottom of the structure, minimizing smoke inhalation. It also helps retain heat in the chiminea's belly, which makes it perfect for cooking.
Chimineas are currently available in a wide range of materials, including cast iron, terracotta and even aluminum. Terracotta Chimineas are the most commonly used, and offer the classic Mexican style. However, they are prone to crack under pressure and should only be used on a flat, fire-safe surface. cast aluminium chiminea iron and aluminium chimineas are less susceptible to cracking, and are elegant and durable.
To ensure that the chiminea will last for as long as is possible it should be placed in a well-ventilated location and shielded from wind and rain. It should be kept away from any structures or walls that could catch fire, and also the roofs of patios and eaves that may be damaged by a sudden shift in temperatures when the chiminea is extinguished. To prevent the chiminea's ashes from burning too much, it's recommended that leaves are not burned and only dry, seasoned logs are burned. Regular cleaning using a wire brush is crucial, as it helps prevent build up of deposits that could cause the chiminea to burn and turn black. Chimineas can be protected from wind, which will reduce the amount smoke that it emits.
Maintenance
As with any fire equipment it is important to maintain it properly to ensure the longevity of your chiminea. This can help extend its lifespan and also ensure that it operates safely. Chimineas are quite fragile and should always be kept away from the elements in an area that is well taken care of. Although a chiminea made from clay appears to be sturdy, it can still crack and break due to various causes. This is why it's crucial to examine your chiminea on a regular basis for signs of wear and tear and also to follow the manufacturer's recommendations regarding how often it should be fired.
The first step to ensure that your mexican chiminea is looking its best is to wash it thoroughly with a mild detergent. This will eliminate any dirt or grime that could cause discoloration or rust. To get rid of loose rust particles, employ a wire brush. It is recommended that goggles and gloves are used to protect. After scrubbing your chiminea clean wash it off and allow it to dry completely. This will stop any moisture which causes corrosion, and can prolong the life of your chiminea.
After the chiminea has been cleaned and dried, you can lightly sand it down using fine-grit sandpaper. This will smooth the surface and remove any rough areas which could be caught on embers when you build an fire. The sanding can also make the surface more even and attractive. Finally, the sanding can be followed by a series of coats of stove or grill paint that will enhance the appearance of your chiminea and protect it from rust.
Keep your chiminea away from direct sunlight and winds as this can cause the paint to peel off and fade. You can easily solve the issue by using water-based emulsions paints or masonry sprayed. It is also important to only build small fires and add a few logs at each time to your chiminea in order to get it "broken in" and to prevent overheating.
Chimineas, originally designed to be ovens for baking, are a reflection of Mexico's rich tradition of culture. The timeless design combines practicality and aesthetic simplicity.
Clay chimineas can be fired in kilns which remove organic material from the clay and seals the pores to avoid cracking. They can be utilized outdoors all year however, they should not be exposed to the elements for too long.
Origins
Imagine a balmy evening in the summer with your loved ones and family eating delicious food outdoors and being warm by your Mexican or clay chiminea. This scene is reminiscent of the Mexican origins of this type of outdoor fireplace.
The terracotta stoves of the past were made to be both radiant heaters as well as ovens. They helped tribesmen to survive the cold desert nights in their home. Their distinctive shape was influenced from their utilitarian values which focused on practicality and social living.
The stoves were originally constructed from natural terra-cotta clay which was dried and then wood-fired in kilns. Clay chimineas are more rustic in appearance and were not glazed to protect their surface. Modern manufacturers produce chimineas made of metals like cast iron, aluminum and brass. These materials are more durable and resistant to weather, which is one of the main limitations of the clay design.
The unique design of the chiminea was created by a pot-bellied base which rises to form an extended fireplace. This shape is an ideal method of containing a fire whilst directing the smoke upwards, which reduces the risk of inhaling air and increases heat retention.
Chimineas were used for cooking for heating, cooking and also to provide light for the indigenous people of Mexico. We still appreciate their aesthetics as well as the warmth they provide in the chilly autumn evenings or even under the cold winter sun.
Gardeco provides a variety of styles that are suitable for your garden. We have a variety of sizes, ranging from small and medium to extra-large and jumbo. We also carry clay chimineas that are decorated with either an engraved or moulded design.
Our range of terracotta chimineas and mexican chimineas (visit this website) is made by artisans from the center of Mexico. Shapes and colours may differ slightly due to the nature of the manufacturing process. You can always repaint your chiminea using an emulsion paint which is water-based if it starts to turn discoloured. Before using your new chiminea it is important to read all the instructions and care tips provided by the manufacturer.
Design
Chimineas not just add warmth and character to any space they also are practical. They are available in a variety of styles and materials and can be paired with any furniture for your patio. They can be used as a focal point or they can blend in seamlessly with your landscaping.
The traditional chimenea made out of clay, was conceived with both practical and cultural significance in mind. The tall, chimney-like neck directed the smoke away from the users and its rounded rounded body radiated warmth. It was also used for socializing and telling stories, playing an important place in Mexican and Central American cultures.
Traditionally, chimineas were handcrafted by local artisans from wet clay, which was collected directly from the ground. The raw material was molded to its final shape before being kiln dried. The process of making the clay chimenea was labor-intensive, particularly for the larger ones. Typically, potters would coil long snakes of clay into a circular shape, and then smooth the clay and create the chiminea's neck and bowl. The rim of the clay was often decorated with carvings and patterns.
A modern chiminea is generally made of metal such as cast iron or aluminum. Metal chimineas are an important development because they can endure high temperatures and moisture without cracking. This change allowed chimineas to be used in a broad range of climates.
Metal Chimineas are the most popular, although there are still certain companies that make clay and terracotta chimineas. Metal chimineas last longer and easier to clean. These advantages have made chimineas from metal more popular than clay counterparts.
It doesn't matter which type of chiminea is selected it is essential to place it in the right place. It must be placed in a leveled area, away from any fire-prone objects such as trees, grass or other structures. The big chiminea should also be placed on a concrete, brick or stone patio, and not on a wooden deck. It's a good idea also to place 50mm of sand, or Gardeco Lava Stones beneath the chiminea. This will protect it from direct heat.
Materials
Traditional clay and terracotta chimineas that are still produced by small factories today, are fired to temperatures of up to 1000c. After cooling and dried they are then assemble. Some are glazed, while others are left unglazed. These chimineas are a popular choice as they offer that authentic Mexican style to your garden.
Chimineas can be hand painted in a variety of colours and patterns to suit different styles. The paint finish will fade over time and because of the heat generated by the fire, therefore it is recommended to paint again using a water-based acrylic emulsion.
Although originally designed as essential features of cooking and heating for urban Mexicans, chimineas clay have embodied a sense of cultural heritage throughout the ages and have adapted to a variety of requirements for functional purposes. Apart from serving as bread ovens for the indigenous people of Mexico, these distinctive structures also played an important role in repelling insects and in promoting social gatherings.
The unique design of a chiminea, with a broad base and narrow chimney spout, allows the maximum amount of air to be drawn in at the bottom of the structure, minimizing smoke inhalation. It also helps retain heat in the chiminea's belly, which makes it perfect for cooking.
Chimineas are currently available in a wide range of materials, including cast iron, terracotta and even aluminum. Terracotta Chimineas are the most commonly used, and offer the classic Mexican style. However, they are prone to crack under pressure and should only be used on a flat, fire-safe surface. cast aluminium chiminea iron and aluminium chimineas are less susceptible to cracking, and are elegant and durable.
To ensure that the chiminea will last for as long as is possible it should be placed in a well-ventilated location and shielded from wind and rain. It should be kept away from any structures or walls that could catch fire, and also the roofs of patios and eaves that may be damaged by a sudden shift in temperatures when the chiminea is extinguished. To prevent the chiminea's ashes from burning too much, it's recommended that leaves are not burned and only dry, seasoned logs are burned. Regular cleaning using a wire brush is crucial, as it helps prevent build up of deposits that could cause the chiminea to burn and turn black. Chimineas can be protected from wind, which will reduce the amount smoke that it emits.
Maintenance
As with any fire equipment it is important to maintain it properly to ensure the longevity of your chiminea. This can help extend its lifespan and also ensure that it operates safely. Chimineas are quite fragile and should always be kept away from the elements in an area that is well taken care of. Although a chiminea made from clay appears to be sturdy, it can still crack and break due to various causes. This is why it's crucial to examine your chiminea on a regular basis for signs of wear and tear and also to follow the manufacturer's recommendations regarding how often it should be fired.
The first step to ensure that your mexican chiminea is looking its best is to wash it thoroughly with a mild detergent. This will eliminate any dirt or grime that could cause discoloration or rust. To get rid of loose rust particles, employ a wire brush. It is recommended that goggles and gloves are used to protect. After scrubbing your chiminea clean wash it off and allow it to dry completely. This will stop any moisture which causes corrosion, and can prolong the life of your chiminea.
After the chiminea has been cleaned and dried, you can lightly sand it down using fine-grit sandpaper. This will smooth the surface and remove any rough areas which could be caught on embers when you build an fire. The sanding can also make the surface more even and attractive. Finally, the sanding can be followed by a series of coats of stove or grill paint that will enhance the appearance of your chiminea and protect it from rust.
Keep your chiminea away from direct sunlight and winds as this can cause the paint to peel off and fade. You can easily solve the issue by using water-based emulsions paints or masonry sprayed. It is also important to only build small fires and add a few logs at each time to your chiminea in order to get it "broken in" and to prevent overheating.
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