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Where to Buy Coffee Beans

If you're a lover of whole beans, the best place to purchase them is at your local coffee independent or roaster. If you're not near a roaster, go on the internet for companies that can roast and ship your order.

The origin of your coffee beans will have a big impact on the taste.

Arabica vs. Robusta

There are more than 100 coffee species. The two most commonly used are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant against drought, pests and diseases. It can be grown at lower elevations and produces more coffee cherries each year. It is also cheaper to cultivate than arabica.

Robusta is responsible for 40% of the world's coffee production. While it's true that a subpar batch of robusta can taste like burnt rubber, a good blend made from specific beans can easily compete with Arabica in flavor. The problem is, with few exceptions, most of the robusta sold on the market comes from plantations focused on quantity.

The high level of caffeine in coffeee beans makes them immune to pests and disease. This is the reason they are a popular choice for traditional diner coffees and instant coffees. While some companies claim their product to be 100 arabica, they often mix it with a type of robusta to save money and provide their customers with a subpar cup of coffee. Robusta can have a harsher bitter, sour and more grainy taste than arabica. It can also have an nutty, peanut or dark chocolate taste. These flavors can be unpleasant for some or too strong for others.

Origin

Coffee beans are actually seeds that grow inside small, vibrant fruit called coffee berries. These berries are pulled from the coffee plant at the time they are ripe and then split into two beans. The beans are then roasted before being used to create our beloved beverage.

The most sought-after variety of beans are Arabica They are well-known for their smooth flavor that doesn't taste bitter. These beans are also renowned for their richness and can provide many different flavors. These beans are primarily grown in Africa, Central America, and South America where the conditions are ideal for the production of top-quality highest rated coffee beans.

These beans tend to have more expensive prices than Robusta as they require more attention in order to flourish. They need specific temperatures and sufficient rain to build their flavor profile. The finest coffee beans in the entire world are originated from Africa. A lot of farms are owned by families and run on a smaller scale.

When purchasing coffee, it is important to know if the coffee is single origin or not. "Single Origin" can mean many things however, it typically refers to the fact that the coffee beans to buy [news] comes from a single farm, crop, or region in the country. This is an important element of what makes third wave coffee so appealing knowing exactly where your coffee came from allows you to experience it in its most pure form.

Grind

A good-quality brew begins with the best coffee beans, however, the process of grinding, brewing and serving can alter the flavor of your drink. Making a variety of grind sizes and brew methods will allow you to find the perfect blend of coffee that matches your personal preferences.

The size of the grind has a significant impact on the extraction of coffee solids soluble from the ground. This affects the flavor of the coffee. If the grind is too coarse and water is unable to penetrate the grounds and extract the solids of the coffee that are soluble. This is known as under extraction. It can lead to a weak cup of coffee beans delivery. If the grind is fine the water will flow through the grounds more quickly and experience an over extraction. This can lead to bitterness.

You can purchase pre-ground coffee but it's recommended to purchase the whole bean and grind your own beans immediately before brewing. This will ensure that your beans are fresh and also last longer than if were to buy the pre-ground variety.

The burr grinding machine is ideal for creating a consistent grinding however, you can also utilize a food processor, hand-grinders or a mortar-and-pestle. Burr grinders feature two cutting discs which cut beans into a particular grind consistency by changing the distance between the burrs. A smaller gap will result in more fine grinding, whereas the larger gap results in an even coarser grinding.

Storage

Coffee beans are degraded in a rapid manner once they've been exposed, so it is a good idea to keep the bean bag tightly shut and only grind the amount you'll need for the next time you brew. You may also look into buying a resealable container, which will block out air and allow CO2 off-gassing that occurs when the beans are first crushed to escape.

If stored properly Whole bean specialty coffee beans can last for up to one month. Once ground, your coffee's quality will decrease in only 30 minutes. It is best to only drink the amount of coffee you need, and store the rest in an opaque, airtight container.

You can pick from a wide selection of attractive and practical containers for storing coffee. Some are vacuum-sealed to prevent moisture from getting inside. Others have a one-way valve that releases gasses produced by freshly roasted coffee which can prolong the beans' freshness.

The best place to store your empty coffee is in a dark, cool area that has a steady temperature. Avoid placing your coffee in close proximity to your stove or oven since the heat can accelerate chemical reactions that can degrade the coffee. Keep the beans out of direct sunlight can cause them to absorb it and lose flavor.