The 10 Scariest Things About Coffee Bean Shop
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Five Brooklyn coffee bean coffee bean to cup coffee beans Shops
If you're a fan of coffee then you'll want to go to a coffee bean shop. They offer a wide selection of whole beans from all over the globe. They also have unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee seller that concentrates on international brews, loose teas and a variety.
When you enter this traditional West Village shop, the scent of freshly roasting beans fills your nostrils. The shelves are lined with jars and sacks of dark brown beans, along with tea-making equipment, coffee accessories and sugar.
Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who had opened businesses to meet their culinary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) the beverage was that was so popular at the time that even the Pope was a fan.
Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current president and owner of the business was raised over his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He continues to operate the shop in the same way to his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting speciality coffee beans in a loft on the fourth floor, just across the street, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's emphasis on buying micro-lots--or even whole harvests from single farmers has earned it the praise of the most discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were carefully picked at the peak of ripeness, then floated to get rid of any imperfections, then dry fermented for 36 hours prior to being dried on the farm. The result is a cup with hints of berry, melon and lemongrass.
Sey's goal of holistically improving the quality of life for growers, staff and customers extends beyond the store. It makes use of composts and biodegradable disposables in order to keep waste out of the garbage dumps. This helps reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity, a move that puts baristas in a position to help sustain their livelihoods and encourage them to concentrate on their craft.
La Cabra
La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It started with a small shop and a dedicated team. Their honest and innovative approach to providing a superior coffee experience has earned them a devoted following not only in their home town and across the globe.
La Carba has a rigorous method of identifying their ideal beans, searching through hundreds of different lots every year to locate the ones that are perfect for their tastes. Then, they roast them in a very light style and dial the roast to create their desired flavor profile. This gives the coffees a more vibrant taste and clarity.
The East Village store opened last October with a sleek and minimalist design. It has been praised by international coffee aficionados for its exacting pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs a La Marzocco modbar and the plates and cups are custom-designed at Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and typically has seven or eight coffees available at any given point.
The Roasting Plant Coffee
The Roasting Plant, a multi-unit retailer of coffee roasts and brews coffee on site. Each cup is roasted and brewed according to your requirements in less than a second. It is a search engine for the highest-grade specialty beans that are directly sourced, giving customers the option of choice and quality.
The roaster on site uses fluid bed technology, which is quite different from the drum-type machines that are commonly used in most UK coffee houses. The beans are blown inside the heated box using high-speed air, which is circulated. This keeps the beans in suspension and ensures a consistent roasting speed.
I tried the Sumatran Coffee and it was smooth and rich with a smooth taste. Dark chocolate was evident in the aroma. And as you sipped the coffee you could smell subtle citrus fruit aromas.
The coffee is whisked to the Eversys super-automatic brewing systems and the coffee is brewed according to your preferences in under a minute. Customers can select from nine single origins as well as different blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since morphed into a flourishing coffee roastery, whose beans are available in top cafes, restaurants, and home brewers all over the city. Parlor Coffee is committed to sourcing the highest rated coffee beans-quality beans, that have been through a lengthy journey before reaching its roasters.
According to their own words the owners "have a relentless passion for craft and a belief that good coffee beans price should be accessible to everyone." They achieve this with their earthy space on a residential street--think compost bins, a chalkboard welcome handmade up-cycled products, and a minimalist deco.
They roast and create their own blends and single-origins (there were six when I was there), but they also hold cuppings on Sundays, and are open to the public. Think of it as an artisanal tasting room in which you can smell and taste the ground beans, from chocolaty to earthy (one was very tomato-like!). It's a little off the beaten track, but worth the trip.
If you're a fan of coffee then you'll want to go to a coffee bean shop. They offer a wide selection of whole beans from all over the globe. They also have unique kitchenware and trinkets.Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee seller that concentrates on international brews, loose teas and a variety.
When you enter this traditional West Village shop, the scent of freshly roasting beans fills your nostrils. The shelves are lined with jars and sacks of dark brown beans, along with tea-making equipment, coffee accessories and sugar.
Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who had opened businesses to meet their culinary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) the beverage was that was so popular at the time that even the Pope was a fan.
Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current president and owner of the business was raised over his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He continues to operate the shop in the same way to his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting speciality coffee beans in a loft on the fourth floor, just across the street, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's emphasis on buying micro-lots--or even whole harvests from single farmers has earned it the praise of the most discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were carefully picked at the peak of ripeness, then floated to get rid of any imperfections, then dry fermented for 36 hours prior to being dried on the farm. The result is a cup with hints of berry, melon and lemongrass.
Sey's goal of holistically improving the quality of life for growers, staff and customers extends beyond the store. It makes use of composts and biodegradable disposables in order to keep waste out of the garbage dumps. This helps reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity, a move that puts baristas in a position to help sustain their livelihoods and encourage them to concentrate on their craft.
La Cabra
La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It started with a small shop and a dedicated team. Their honest and innovative approach to providing a superior coffee experience has earned them a devoted following not only in their home town and across the globe.
La Carba has a rigorous method of identifying their ideal beans, searching through hundreds of different lots every year to locate the ones that are perfect for their tastes. Then, they roast them in a very light style and dial the roast to create their desired flavor profile. This gives the coffees a more vibrant taste and clarity.
The East Village store opened last October with a sleek and minimalist design. It has been praised by international coffee aficionados for its exacting pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs a La Marzocco modbar and the plates and cups are custom-designed at Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and typically has seven or eight coffees available at any given point.
The Roasting Plant Coffee
The Roasting Plant, a multi-unit retailer of coffee roasts and brews coffee on site. Each cup is roasted and brewed according to your requirements in less than a second. It is a search engine for the highest-grade specialty beans that are directly sourced, giving customers the option of choice and quality.
The roaster on site uses fluid bed technology, which is quite different from the drum-type machines that are commonly used in most UK coffee houses. The beans are blown inside the heated box using high-speed air, which is circulated. This keeps the beans in suspension and ensures a consistent roasting speed.
I tried the Sumatran Coffee and it was smooth and rich with a smooth taste. Dark chocolate was evident in the aroma. And as you sipped the coffee you could smell subtle citrus fruit aromas.
The coffee is whisked to the Eversys super-automatic brewing systems and the coffee is brewed according to your preferences in under a minute. Customers can select from nine single origins as well as different blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since morphed into a flourishing coffee roastery, whose beans are available in top cafes, restaurants, and home brewers all over the city. Parlor Coffee is committed to sourcing the highest rated coffee beans-quality beans, that have been through a lengthy journey before reaching its roasters.
According to their own words the owners "have a relentless passion for craft and a belief that good coffee beans price should be accessible to everyone." They achieve this with their earthy space on a residential street--think compost bins, a chalkboard welcome handmade up-cycled products, and a minimalist deco.
They roast and create their own blends and single-origins (there were six when I was there), but they also hold cuppings on Sundays, and are open to the public. Think of it as an artisanal tasting room in which you can smell and taste the ground beans, from chocolaty to earthy (one was very tomato-like!). It's a little off the beaten track, but worth the trip.
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