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The Importance of Buying High Quality Coffee Beans

There are more than 100 species of coffee plants. Arabica and Robusta are the two most well-known. The latter has more caffeine and a sourer flavor than the earlier.

The most premium coffee beans might be a bit more expensive but that shouldn't shock anyone because they are made with more care and focus. Here are some helpful tips to identify high-quality coffee beans.

Origin

When buying high-quality coffee beans roasting is just as crucial. The region in which the beans were cultivated may influence the flavors acidity, body, and more.

The most well-known, and most popular kind of coffee bean is called arabica. They are generally thought of as superior to robusta. However, there are four different types of coffee beans of arabica beans that differ greatly in their growing conditions and their taste profiles.

Coffee from Ethiopia like Ethiopia is famous for its fruity and floral flavor, while coffees from Panama are coveted for their bright acidity. Geisha is another well-known kind of. These small beans are only grown in specific regions and have to be sorted by hand prior to roasting. These beans are unique and can have an organic tea-like body, mellow flavor and notes of citrus or vanilla.

Other factors to consider when purchasing coffee include whether the beans are of single origin microlot, fair trade organic, sustainably-sourced or sustainable. Some of these buzzwords are merely marketing tactics, but some really indicate the quality of the speciality coffee beans. For instance the term "single origin" refers to the fact that all beans in a coffee come from the same area, and when the coffee is microlot, that means the beans were grown at high altitudes and in nutrient rich soil.

Variety

There are more than 100 varieties of coffee, but only two varieties dominate the market: robusta and arabica. Arabica beans are considered higher quality and have a more smooth flavor. They have less bitterness and more caffeine than robusta.

If you're looking for an authentic whole bean be sure to look for the seal of a specialized roaster. The seal signifies that the beans were inspected for aroma and cup quality as well as taste. This ensures that the beans are cooked consistently and at the right level of darkness.

A good roaster will also have a variety different brewing methods. This way, you can choose the one that's best suited to your taste and brewing method. For instance, filter coffee pairs well with a French-press, while espresso works best with drip makers that are automated.

A bag of whole beans is the perfect way to experiment with various flavors. The cost of beans can be varied however the additional cost is generally worth it. There are many blends in one bag, which will let you try several different flavors at once. Certain brands, like Stumptown, combine beans from various regions to create unique flavors. Their Holler Mountain blend, for example, has beans from a variety of the finest regions in the world. It has a medium-bodied taste with notes of fruit jam and caramel.

Roast

When they are roast, the top quality beans will change from a green hue to the deep browns we associate with coffee. You can see and even taste the change in the taste of the finished product.

You must also be aware of the roast level. There are several different levels of roasting for coffee. Roasts with darker levels have greater intensity and a stronger flavor. If you roast your own coffee, you have the ability to control the roast level and experiment until you discover your preferred.

It's important to choose beans that are uniform in color and size to ensure consistency throughout the roast. It is crucial to stir beans during roasting, as it helps them cook evenly and keeps them from burning.

The first step is to heat the beans until they reach a temperature where they begin to steam. You'll hear a crackling noise as the steam increases. This means that the beans have begun to roast. At this point, you can turn off the popper and place the beans out on baking sheets to cool.

When you're ready to cool them, put them in a colander made from metal. Shake them back and fourth until they feel warm (this will get rid of any chaff). Allow the beans to cool in an airtight container in order for them to release carbon dioxide prior to storage.

Stores

When it comes time to make gourmet coffee, the most important step is to store your beans in a proper manner. This will ensure that they stay fresh and offer the best taste. Heat, humidity and air are the beans' biggest enemies. Therefore, it is essential to keep your beans dried in an airtight container. This will prevent them from absorbing the odors of other food items in your pantry, and also prevent them from losing their fresh roasted flavor. The beans should be stored in a cool, dark area. It is crucial to store beans in a dark, cool location as light can alter their taste. Additionally, the heat will cause them to reduce their quality. It is best to use an opaque container for your beans like a glass canister or a vacuum coffee container. These containers will keep your beans fresh for years.

Keep the beans in the fridge as soon as you bulk buy coffee beans them. If you are unable to use them right away then it is recommended to freeze them. Freezing beans will increase their shelf life, but it is important to let them thaw the beans prior to roasting.

Many people store their unopened beans in attractive jars to display them. However, this can actually affect the quality of the beans. It is better to have an extra container for storage and to secretly keep the beans that aren't being used in a safe place.