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Where to Buy Coffee Beans

If you're a fan of whole coffee beans The local independent roaster or premium coffee beans shop is the best place to purchase the beans. If you're unable to live near one, you can search for online companies that roast and ship to customers who order.

Geography plays a significant influence on what coffee tastes like, so pay attention to the origin of the beans you're buying.

Arabica vs. Robusta

There are more than 100 coffee varieties The two most frequently used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant against diseases, pests and drought. It can be grown at lower elevations and produces more coffee cherries per year. It is also less expensive to grow than arabica.

Robusta is responsible for 40% of the world's coffee production. While it's true that a low-quality batch of robusta may taste like burned rubber, a quality blend made from specialty coffee beans beans can be able to rival Arabica in taste. The issue is that there are a few exceptions, but most of the robusta sold on the market comes only from plantations that are only focused on quantity.

The high content of caffeine in beans makes them immune to disease and pests. This is the reason why Robusta a popular choice for traditional diner and instant coffee. While some companies claim their product as being 100 percent arabica, they often mix it with some type of robusta to save money and give their customers an inferior cup of coffee. Robusta coffee can be harsher and more bitter than arabica. It can also have the flavor of peanut or nutty. Some people find these flavors unpleasant, or even overwhelming.

Origin

Coffee beans are actually seeds that develop inside small, vibrant fruit called coffee berries. When they are ripe, the fruit are removed from the coffee plant and split into two beans. The beans are then roasted before being used to make our beloved drink.

Arabica is the most popular variety of beans in the world. They are renowned for their smooth, non-bitter taste. They're also regarded as complex and able to provide a variety flavors. The primary regions of cultivation for these beans are Africa, Central America and South America, where the conditions for the production of high-quality coffee are optimal.

They are generally more expensive prices than Robusta as they require more care for growth. For the flavor profile of these beans to develop, they require specific temperatures and sufficient rainfall. The best coffee beans in the world are made from Africa. A lot of farms are family-owned and operated on a smaller scale.

Apart from the region of production another crucial aspect to consider when purchasing coffee is whether or not it's a single origin. "Single origin" can mean a number of things, but most often it means that the coffee comes from a single farm, crop or region within a single country. Third wave coffee is so good because you can experience it in its most pure form by knowing where it came from.

Grind

The quality of the coffee you drink is affected by the way it is prepared. You can find the perfect blend of coffee by experimenting with different grind sizes and brew methods.

Grind size plays a big factor in how the soluble coffee beans bulk particles are extracted from the grounds during making, and this affects the flavor of your cup of coffee. If the grind is too fine, water cannot penetrate the ground and extract soluble coffee solids. This is referred to as under extraction and can result in a weak coffee. If the grind is too fine, the water goes through the coffee too quickly and experiences an over extraction, resulting in bitterness.

You can purchase coffee that has been ground however, it is recommended to purchase a whole bean and grind your own beans directly prior to making. This will keep your beans fresher and longer than if they had been pre-ground.

A burr grinder is a preferred tool to create a consistent grind. However, you can also use a hand-grinder or a food processor as well as a mortar and pestle. Burr grinders have two cutting discs that can be adjusted to provide a specific consistency in the grind. A smaller gap will result in more fine grind, while an increased gap creates an even coarser grind.

Storage

Coffee beans degrade at an astonishing rate once they are opened, so it is a good idea to keep the bag tightly sealed and grind only the amount you'll need for the next time you brew. You may want to buy the resealable containers that eliminate air and allow CO2 to escape after the beans are ground.

If properly stored, whole bean coffee can remain fresh for up to one month. Once the coffee is ground, its quality will begin to diminish in just 30 minutes. This is why it's recommended to only grind as much as you require and then store the remaining beans in an airtight and opaque container.

You can pick from a variety of attractive and practical containers to store strong coffee beans. Some are vacuum sealed to stop moisture from getting inside. Others have a one-way valve that lets out the gases produced by freshly roasted coffee, which will preserve the freshness of the beans.

The ideal storage space for your unopened coffee is in a dark, cool area that has a steady temperature. Avoid placing your coffee beans To buy in close proximity to your stove or oven since the heat can speed up chemical reactions that can degrade the coffee. It is also recommended to keep the beans out of direct sunlight since they will absorb sunlight and lose their flavor.