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High Grown Arabica Coffee Beans

Arabica coffee beans possess distinct flavors. Arabica is more susceptible to pests and disease than its low-elevation counterpart Robusta.

High-grown arabica is a sought-after variety that is found in specialty coffee shops and premium roasters. What is it that makes this kind of coffee so popular? Scientists have discovered the reason: altitude.

High Altitudes

Coffee has a long and rich history, spanning from Ethiopia to Yemen and the lower part of Africa. It is now a major component of the world's production. Although low-elevation beans are commercially viable and populates the instant coffee sold in grocery stores, true aficionados seek out specialty arabica that is grown at higher altitudes to produce a more complex flavor profile.

The mountainous regions of the world's most renowned coffee producing countries, such as Central and South America, Southern Asia, a few Pacific Islands and mid-to-southern Africa provide the ideal conditions to grow high-quality arabica beans. These high-elevation regions are frost-free and provide a pleasantly warm climate with an average annual temperature of 64-73 degrees Fahrenheit.

Cool mountain temperatures slow down the growth cycle of the coffee plant and permit a longer maturation process. The coffee beans can absorb flavors from the surrounding environment, which gives them distinct flavors. The prolonged maturation can also help to prevent the coffee berry borer, a small aphid that infests and eats beans, as well as the coffee leaf miner moth, which hinders photosynthesis and diminishes productivity.

The combination of these elements makes for a better flavor and taste profile when in comparison to lower elevation coffees. Coffee grown at higher elevations has a higher concentration of sweet flavors like citrus, fruit and vanilla as well as being more rich and smoother than their lower-elevation counterparts. The bean's consistency, sweetness, and depth of flavor make it the preferred bean for roasters looking to make a top-quality cup of joe.

High-grown arabica is usually called strictly high-grown (SHG) or strictly hard bean (SHB), meaning that the coffee is grown at a higher altitude than 4000 feet. Typically, the beans are grown on volcanic soil and are organically grown or shade-grown and have outstanding flavor characteristics. They are more dense because they mature and develop slower than beans grown at lower elevations. This makes for an even stronger and consistent coffee. This distinctive quality makes SHG or SHB arabica the coffee of choice for roasters who want to make a cup of coffee that is unique.

Cool Climate

The tropical zone that stretches across the tropical regions of Cancer and Capricorn, also known as the coffee belt, is the most prestigious of coffee growing regions. High-quality arabica coffee beans (lowest price) are grown in these mountainous regions where the cool climate and high altitudes create the ideal conditions for the plant to thrive.

Arabica plants can withstand the most diverse climate conditions. However, their best growth occurs in subtropical regions with cool evenings and warm temperatures during the daytime. This unique climate allows the plant to create complex flavors that express the freedom. These flavors are what make coffee so unique.

While the popularity of instant coffees with low elevation at your local grocery store is increasing, coffee lovers and experts agree that these varieties tend to be bitter and less flavorful compared to specialty coffee beans cultivated at higher altitudes. The majority of coffee consumed across the globe is high altitude coffee.

The finest arabica coffee beans are said to be grown between 3000 to 6,500 feet above sea level. The combination of high altitude, cool climate, and fertile soil is what makes these beans distinctly delicious.

Coffee farmers are always on the lookout for the ideal conditions for soil that will encourage the growth of high-quality arabica coffee plants. The soil should be rich in humus and have a texture that drains well. This kind of soil is ideal for arabica plants, since it promotes healthy roots and helps to reduce the risk of plant diseases.

Coffee farms prefer a climate that is cool and has a distinct dry season. These conditions allow plants to mature slow, resulting in a more flavorful and a more dense coffee bean.

Well-Drained Soil

Contrary to the low-elevation varieties that are grown to produce mass quantities and line the aisles of supermarkets The high-quality arabica beans are sought-after by coffee lovers for their unique and exquisite flavor. The coffee trees are protected by tall canopy trees, and the volcanic soil is abundant in nutrients. This makes the perfect conditions for the cultivation of these unique beans. The soil is able to allow the roots to absorb the nutrients they require but also drains quickly to prevent stagnant pools of water that hinder the growth of the roots and oxygen intake.

The Arabian coffee plant has a long taproot and shallow fibrous roots which spread outwards from 3 to 4 feet. (0.9-1.2m). The cherries' flowers are tiny delicate, fragrant and white. They have two seeds inside and are ripe when they are red or purple in color. The plant is self-fertile and doesn't require cross pollination to set fruit.

The cooler climate at higher altitudes slows the growth cycle, which allows the beans to mature more slowly and develop deeper flavors. This results in a cup that is richer and more complex, and has a stronger taste than coffees produced at lower elevations.

At high altitudes the temperature is lower and the air is more humid. The cool, dry weather is perfect for the sensitive coffee plant's growth, and also helps in reducing the spread of diseases and pests that plague lower elevation crops.

Due to the particular soil and climate particulars, high-altitude farms produce more beans than those in lower altitudes. This is why you will typically find these top coffee beans in specialty cafes and premium blend arabica coffee beans coffee roasters.

If you are planning to grow your own arabica plant pay close attention to the requirements of your particular plant and select a soil mix that aligns with the requirements. Avoid commercial mixes that could be too heavy in ingredients and do not allow the roots of your arabica plant to thrive. Compost or other organic matter can be added to the soil in order to improve the retention of water, but without creating a cement-like surface. Water your plant only when the soil feels dry to the surface. Avoid over- or underwatering which could cause root rot.

Unique Flavors

The unique flavor profile of arabica beans make them extremely sought-after. They are richer and more sophisticated than other coffees, with notes of caramel, chocolate fruits, and flowers. The careful cultivation and roasting beans results in the smoother and sweeter flavor. They also have less caffeine and acidity than other varieties, making them less bitter and easier to drink.

Arabica beans are grown in the mountains of the world that are part of the Coffee Belt, a tropical band that extends across 30 degrees north and south of the equator. The finest beans are grown in this region. The coffee plants are grown in volcanic and other nutrient-rich soils, which produce small fruit, which are referred to as coffee cherries.

These cherries have two seeds inside them. The seeds are separated from the fleshy outer layer once they mature and are then crushed and roasted to make a cup of coffee. Arabica beans are considered to be a premium coffee bean due to the fact that they are more expensive and have a richer flavor.

The altitude at which versatile arabica coffee beans beans are grown is among the primary factors that affect their taste and quality. The cool climate and fertile volcanic soils make arabica beans taste better than those that are grown at lower elevations. Higher altitudes also have a positive impact on the maturation process of coffee beans. This is because the cooler temperatures slow down the beans' growth cycle which allows them to mature and create a rich and satisfying taste.

The various coffee-growing regions around the globe have distinctive flavors and distinctive characteristics. For instance, arabica beans originate from Central America tend to have a balanced composition and a light dark roast arabica coffee beans body, while those from Ethiopia and Kenya are well-known for their sweet and savory flavors. Each country and region has a different soil type and this is the reason each bean has a distinct flavor. Certain soils are rich in water and give a rich chocolaty taste. Others have a sand-like texture that makes the coffee taste less sweet.