• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Five Brooklyn Coffee Bean Shops

If you're a coffee lover then you'll want to go to a coffee bean shop. These shops offer a broad range of whole beans from all across the globe. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor who specialises in international brews loose teas, and a wide selection.

When you walk into this old-school West Village shop, the smell of fresh roasting beans fills your nostrils. Unopened bags of dark brown beans line the shelves, along with jars of sugar as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who opened businesses to meet their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was that was so well-known at the time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same way like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor, just around the corner in the year 2011. They dubbed it Lofted coffee beans near me. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots, and even whole harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked when they were ripe and then floated to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee with hints of berry, lemongrass and melon.

Sey's focus on holistically improving the quality of life for staff, growers and customers extends beyond the retail store. It makes use of biodegradable disposables and composts, preventing waste from garbage and converting it into substances that help reduce harmful greenhouse gases and enrich the soil. It also removes gratuities. This allows baristas to concentrate on their work and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. They started with a small store and a team of dedicated employees. Their honesty and ingenuity to delivering a truly exceptional coffee experience earned them a following that was not only in their own town, but globally.

La Carba follows a strict method to select their best beans. They scour hundreds of lots each year to find beans that match their ideals. They light roast coffee beans them lightly, dialing in their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store, which was opened in October of last year, has been praised for its top-quality pour-overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop is equipped with the La Marzocco modbar, and the plates and cups are made by Wurtz ceramics in Horsens, the son and father studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and has typically seven or eight different varieties available at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee, roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your specifications within less than one second. It searches far and across the globe for the highest rated coffee beans-quality, directly sourced specialty beans, offering customers choice and quality.

Their onsite roaster is a fluid bed machine which is different from the classic drum machines used in UK coffee bean company (please click the following web site) shops. The beans are blown around the heated box by high-speed air which keeps the beans suspended and allows them to be roasted at a consistent rate when they pass through the machine.

I tried the Sumatran coffee and it was rich with a velvety mouthfeel, dark chocolate from the fragrance was present, and the coffee began to cool as you sip the coffee. The subtle scents of citrus fruit were evident.

The coffee is whisked to the Eversys super-automatic brewing machines and the coffee is brewed according to your preferences in under a minute. Customers can select from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since morphed to become a burgeoning roastery, whose coffee beans are sold in top cafes, restaurants, and home brewers in every city. Parlor is committed to procuring high-quality coffee decaf beans coffee from across the globe Each one has endured a laborious journey before reaching the roasters.

In their own words in their own words, they "have an unrelenting love of craft and a belief that great coffee should be available to everyone." They do just that with their down-to-earth streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome hand-made up-cycled goods, and a minimalist deco.

They roast and create their own blends as well as single-origins (there were six at the time I was there), but they also offer cuppings on Sundays, which are open to the public. Imagine it as a tasting area--you can smell and taste the beans as they are roasted. They vary from earthy to chocolatey (one was similar to tomato!). They're off the beaten path however, they're is worth a visit.