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Five Brooklyn Coffee Bean Shops

If you are a coffee enthusiast, you must visit a coffee beans for sale shop. These shops offer a broad selection of whole beans from all across the globe. These stores also sell unique trinkets, kitchenware and other products.

Some of these shops offer subscriptions for their coffee beans. Others offer them in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller that specializes in international brews, loose teas and a variety.

The aroma of freshly roasting beans fills the air as you enter this West Village shop. Unopened bags of dark brown beans are stacked on the shelves along with sugar jars, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who set up businesses to meet their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so famous in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe located in three locations including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to run the business in the same manner like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft just around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots, and even whole harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness, floated to remove defects, then dry fermented for about 36 hours before being dried on the farm. The result is a cup with hints of berry, lemongrass, and melon.

Sey's goal of holistically improving the wellbeing of growers, staff and customers extends beyond the shop. It uses biodegradable disposables and composts, keeping waste out of landfills and converting it to substances that reduce harmful greenhouse gases as well as nourish soil. It also eliminates gratuity, a move that places baristas in the position to sustain their livelihoods and inspire them to concentrate on their craft.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a committed team. Their honest and creative approach to delivering an extraordinary coffee experience earned them a following that was not only in their home town but also around the world.

La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different varieties every year to locate the ones that are perfect for their tastes. Then, they roast them in a light style, dialing them in to achieve their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store, which was opened in October of last year was praised for its premium pour-overs as well as its baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.

The shop employs the La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffee beans of coffees each year, and usually has seven or eight varieties on offer at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews to order, with every cup of coffee roasted and brewed according to your preferences in less than one minute. It searches countries far and far for the finest quality specialty beans that are directly sourced, offering customers choice and high-quality.

Their onsite roaster uses fluid bed technology which is a bit different to the drum-type machines that are commonly used in many UK coffee shops. The beans are blown around in the heated box by high-speed air that keeps the coffee bean shop (please click the up coming article) green beans in suspension and allows them to be roasted in a steady manner as they move through the machine.

I tried the Sumatran coffee and it was a rich cup with a velvety mouthfeel, dark chocolate scent was present, and the coffee began to cool as you sip and subtle aromas of citrus fruit were detected.

The barista coffee beans that has been roasted is whisked to the Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications in less than a minute. Customers can pick from a selection of nine single origin choices and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since evolved into a bustling coffee roastery, with beans that can be found in a variety of great cafes and restaurants as well as home brewers in every city. Parlor is dedicated to procuring high-quality coffee beans from around the globe each of which has had to endure a lengthy journey before getting into the hands of its roasters.

The owners, who self-described as "passionate about craft and believe that good coffee should accessible to everyone," have created a space that is grounded and has chalkboards, compost bins, up-cycled hand-made products, and a minimalist interior.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also have cuppings on Sundays, which are open to the general public. Think of it as a tasting room for breweries. You can smell and taste the beans, from chocolaty to earthy (one was very tomato-like!). They're away from the main roads, but it's worth the trip.