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Types of Coffee Beans

Behind every cup of coffee we sip there are carefully graded beans. The beans are evaluated in accordance with their size color, shape, and density.

The AA grade is awarded to coffee beans manchester beans that meet all the criteria above, with the exception that they should not have more than three deficient quality (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most popular coffee beans in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder noticed his herd's energy levels increased after eating the fruits of the coffee plant. This led him to study roasting and making the seeds into the drink we all know and love today.

There are many different types of coffee plants, however only two are used to create our most popular brews: robusta and arabica. The former is generally thought to be superior to the latter, and this is evident in the taste of the final drink.

There are a number of different cultivars of arabica, with each possessing its own distinctive flavor profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations, or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolaty flavour.

The flavor of an arabica variety will be determined by the environmental conditions in which it is planted, and also how it is processed and roasted. For example, the type of shade that a tree receives along with its altitude and soil composition could all play a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. They are the beans used for most instant coffees and have twice the amount of caffeine as Arabica coffee beans to buy Beans. They are also utilized in many espresso blends, specifically for cappuccino and caffe latte.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a good quality coffee beans coffee however it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt rubber notes. It's often regarded as a poorer quality coffee, and many large coffee producers make use of arabica beans to create premium products.

The demand for specialty coffees is growing and small roasters are experimenting to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are mixed with arabica to create the perfect blend of flavour and strength. These are coffees from Uganda which is a country in which robusta has long been cultivated. You can read more about them here.

Liberica

Liberica online coffee beans beans are scarce and rarely used throughout the globe. They are less than 2% of the global coffee consumption and are often overlooked since they don't contain as much caffeine as Arabica and Robusta do. These beans have a distinct taste that many coffee drinkers find irresistible.

Liberica coffee beans, despite being extremely rare and extremely scarce, are still quite popular in a few regions of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has historically been very robust, and drinking a cup of joe during prayer is a part of the tradition.

The history of Liberica coffee dates back to the 1890s, when an outbreak of coffee leaf rust destroyed most of the world's arabica crop. The event spurred coffee producers to search for a more robust plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to pests and diseases which makes them a great replacement for the destroyed arabica crop. Liberica can also grow in lower altitudes and high quality coffee beans temperatures, which allows it to thrive in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it's not common for strong coffee beans drinkers to see excelsa coffee beans in their cups, these rarer beans are gaining recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variation of the liberica species with a similar teardrop shape but a smaller size." It's important to understand that despite the close resemblance between excelsa and liberica however, this species is not distinct from the other species.

It's not easy to categorize excelsa beans. This confusion is reason for the insufficient existence of these beans in the contemporary coffee world. Many roasters, growers, and brewers are unaware of how to properly cultivate and use these beans.

It is ultimately up to the individual to decide whether they enjoy the flavor of the coffee excelsa and it might take a amount of time to find a blend that suits your preferences. The key is to be open-minded and give each type of coffee you can until you discover one you truly love. You'll have the chance to explore the wide range of options these unique beans offer. It's a trip worth taking.