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Where to Buy Coffee Beans

If you're in love with whole beans the best place to purchase them is at your local coffee shop or roaster. If you don't live near a roaster, go online for companies who will roast and ship your order.

Geography plays a major influence on what coffee tastes like, so pay attention to the origin of the beans you purchase.

Arabica vs. Robusta

There are more than 100 distinct coffee species. Two of the most well-known are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to drought, disease and pests. It can be grown at lower altitudes and produces more coffee cherries each year. It is also cheaper to grow than arabica.

Robusta is responsible for 40% of the world's coffee production. Although a poor-quality batch might taste like burned rubber, a premium good coffee beans brewed with specialty beans could rival Arabica's flavor. The problem is that, with a few exceptions, the majority of robusta available on the market comes from plantations that only care about quantity.

Robusta plants thrive at lower altitudes and their resistance to disease and pests is a result of the high caffeine content in the beans. This is the reason why them a popular choice for traditional diner and instant coffee. However, while some companies may advertise their product as 100 arabica-based, they usually mix it with a variety of robusta to save money and give their customers a less than desirable cup of coffee. Robusta can have a harsher, bitter and more grainy taste than arabica. It also has an nutty or peanut taste. These flavors may be unpleasant for some or too strong for others.

Origin

coffee beans for sale beans are actually seeds which are cultivated inside small fruit that are colorful and sour, called Coffee Beans To Buy berries. These berries are pulled from the coffee plant once they have reached ripeness and then divided into two beans. The beans are then roasted before being used to make our cherished drink.

The world's most popular variety of beans is Arabica and are known for their smooth flavor that isn't bitter. They're also renowned for their complexity and offer a wide range of flavors. They are mostly grown in Africa, Central America, and South America where the conditions are ideal for brewing high-quality coffee.

These beans typically have an expensive coffee beans price than Robusta because they require more attention in order to thrive. To allow the flavor profile to develop, they require specific temperatures and adequate rainfall. In reality, the top coffee beans around originate from Africa and the continent of Africa, where many coffee farms are owned by family-owned farms and operated in a small scale.

When purchasing coffee, it is important to know if the coffee is single origin or not. "Single origin" could mean a range of things, but most often it means that the coffee is sourced from a single farm, crop or region within a single country. This is an important component of what makes the third wave coffee so great knowing the source of your coffee lets you experience it in its most pure form.

Grind

The quality of the coffee you drink is affected by the method of preparation. The process of experimenting with different grind sizes and brewing methods will help you find the perfect blend of coffee that suits your individual taste.

The size of the grind has a major impact on the extraction of the soluble coffee solids from the ground. This impacts the flavor of the organic coffee beans. If the grind is too fine it will be difficult for water to penetrate into the ground and extract the solids in the coffee that are soluble. This is known as under extraction, and can result in a weak cup of coffee. If the grind isn't fine, the water will pass through the grounds much faster and suffer from an over extraction. This can result in bitterness.

You can purchase pre-ground coffee however, it is recommended to purchase whole beans and grind your own beans right away prior to brewing. This will ensure that your beans are fresh and will also last longer than if you were to purchase the pre-ground coffee.

A burr grinder is the best tool to create a consistent grind, but you can also use a hand-grinder, a food processor or a mortar and pestle. Burr grinders have two cutting discs which can be adjusted to produce a specific consistency in the grind. A smaller gap creates an easier grind, while a larger one produces a coarser grind.

Stores

It is recommended to keep your bean bag tightly sealed and only grind as much as you will need for the next coffee. It is also advisable to look into buying a resealable canister that will shut out air and allow the CO2 off-gassing that happens when the beans are first crushed to be released.

Whole bean coffee can stay in its best condition for up to a month when stored in a safe manner. Once your coffee is ground, its quality will diminish in less than 30 minutes. This is the reason it's important to only grind the amount you'll need and then store the rest of the beans in an airtight and opaque container.

You can choose from a variety of attractive and convenient containers for storing coffee. Some of them are even vacuum-sealed to prevent moisture from getting in. Others have a one-way valve that will release the gasses that are produced by freshly roasted coffee, which can prolong the freshness of the decaf beans coffee.

The ideal location to store your leftover coffee is in a cool, dark area that has a steady temperature. Avoid placing your coffee near the stove or oven since the heat can speed up chemical reactions that can degrade the coffee. Keep the beans away as direct sunlight can cause them to absorb the coffee and degrade the flavor.