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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly work with farmers. This guarantees that the coffee beans are of high-quality and that farmers receive a sustainable income.

Farmers struggle to earn enough money from the volatile international coffee market. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of cocoa and orange with an underlying cinnamon flavor. This fair trade coffee is procured by a producer that is eco-friendly and sustainable.

The production of coffee in Peru is heavily influenced by small farms that cover just a few hectares or less, and farmers typically join together in cooperatives to share the cost of equipment and access to markets for their products. In addition, there are many farmers who have decided to grow organically to improve the quality of their crops and avoid the use of pesticides on their farms.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is made up of 2400 coop member farmers who cultivate their coffee on small plots ranging from 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations of the region. The farmers take great care in ensuring that their harvest is picked at the right moment, in order to maximize the value of the beans.

Our Peru organic coffee is fully cleaned and sun dried, which helps to produce a rich, distinctive flavor. The high altitude in this region results in a full-bodied medium-bodied coffee that has moderate citric acidity.

The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is cultivated and processed, as well as traded by women, which gives them the opportunity to use the additional funds generated from the sale of their product to further the family's and their own health and well-being. A portion of each dollar spent on the coffee is also donated to the women who grow it. This allows them to expand their business, offer education and healthcare to their children and help support their families. This is truly a remarkable coffee that has been cultivated since the year 1700 using techniques that have been handed through word of mouth for generations.

Peru Arabica

Peru is a country that produces a lot of high-quality coffee. The air is thin and the high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also among the world's leading producers of organic and Fair Trade coffee.

Originating from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major participant in the world's coffee trade ever since. It is one of the five largest producers of Arabica.

The country is home to small farming families that have largely formed cooperatives. They can now get fair trade prices, and sell their beans directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to improve the supply chains for roasters, while allowing for a detailed traceability from field to FOB contracts. This allows roasters the ability to make informed decisions and see their entire purchase history. This strategy has been essential to the success of Volcafe's collaboration with Peruvian farmers.

In the past, numerous farmers have been encouraged to grow coffee as a replacement for coca plants. The government continues to look for ways to replace these illegal crop with coffee that will generate higher profits for the coffee industry. While this is a positive move, it can be an obstacle for the local population, too.

Therefore, it is important to provide farmers with enough financial assistance to ensure their livelihoods and ensure their family's health and wellbeing are not compromised. Additionally it is vital to encourage the development of innovative products that increase productivity and increase the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca, a northern region. This single-origin medium-roasted coffee is a classic example of the region's unique flavor profile. It has a scent of citrus, with hints reminiscent of cinnamon and nutmeg, along with a smooth medium body.

Colombian

The emerald lands of Colombia is a land with stunning rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees are mellow yet full-bodied taste and pleasant acidic flavor. They are also famous for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 to 2200 meters above sea level. Here, the finest Colombian coffee beans are harvested and grown. The finest quality Colombian beans are typically referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvesting, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The washed coffee beans are then sorted and graded by quality control teams based on size, colour, and density. This ensures that only uniform high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.

Farmers and workers also receive a Fairtrade Premium that is an additional amount of money added in addition to the purchase price. This permits them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

This premium is invested in the communities that grow coffee. It is a part of a sustainable development model, and also helps to protect the environment. It also ensures safe working conditions, regulated working hours and freedom of association as well as zero tolerance for slavery and child labor. The money earned by farmers helps them secure their families and invest in their future. It also allows them to preserve their traditional ways of life, and also produce coffee that is delicious and authentic.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the world's biggest coffee producers. Its varying growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans extremely desirable for blends and single origin coffees alike. These robust, rich coffees have a lengthy, spicy finish with a smooth texture. They are a great match for darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cocoa and cedar. The coffee is organic and fair trade certified, and helps create a sustainable future farmers and their communities. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade grown farming to help protect the ecosystem.

It's no surprise that in a region famous for its volcanic soil the fertile ground is ideal for growing coffee. This natural resource is abundant, however, is under threat from foreign coffee farmers who have taken over the coffee industry. Many local farmers aren't capable of competing with the costs of these large corporations and have been pushed to leave their farms.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee goes to the farmer. This system needs to be changed, and that's why fair trade is so crucial. Through the establishment of direct trade relationships, farmers can create income security that will eliminate massive fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that helps keep the soil fertile. This fair trade and organic coffee beans 1kg roasted coffee beans (look at this web-site) is smooth and full body with a spicy finish. This dark roast is delicious as is or as part of a rich blend.